![]() A traditional crunchwrap supreme at Taco Bell contains nacho cheese, lettuce, tomatoes and sour cream. Great creatives and let us see what you create! Can I add other toppings besides what you include? If you can’t, we recommend checking out our vegan tofu taco crumbles. Our vegan walnut taco meat is a great option if you can have nuts. Feel free to sub this out with black beans, tofu, TVP, mushrooms, and more. Can I sub out the processed vegan meat crumbles for something more plant based?Ībsolutely! We know not everyone likes vegan processed meat substitutes. If you do want a more authentic Taco Bell taste, then you may want to use the Taco Bell taco seasoning packets that are sold in stores. We personally love either making a homemade taco seasoning blend or the one from Trader Joe’s if buying. Does it matter what type of taco seasoning that I use? Feel free to prep everything like the vegan meat mixture, chopped the tomatoes, and making the vegan nacho cheese however, we don’t advise actually putting them together because the tostada layer will get soggy. Can I prep vegan crunchwrap supremes ahead of time? You can use a vegan sour cream that meets your allergens or omit entirely.Īs far as the nacho cheese, you just need to use a soy free vegan butter. For the vegan meat – use something that is soy and gluten free like Lightlife vegan ground meat. Use a gluten free tortilla shell to start. Sign Up For My Newsletter Today! Frequently Asked Questions Can I make this vegan crunchwrap supreme Top 8 Allergen Free? Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! ![]() It’s so easy to make these vegan Taco Bell copycat crunchwrap supremes and you will absolutely love this vegan copycat meal idea. That said, sometimes, things like this vegan crunchwrap supreme need to be veganized at home to get the full experience since Taco bell doesn’t have a vegan nacho cheese or sour cream option. Many of their items can be made vegan and you aren’t going to be charged a ton extra just because you make some swaps. Taco Bell is surprisingly one of the best major fast food restaurant chains to hit up if you are vegan. Today, we are going to show you how to make it a vegan crunchwrap supreme. ![]() With both soft and crunchy shells, you get it all. Repeat with remaining Crunchwraps.If you’ve ever been to Taco Bell then you know a crunchwrap supreme is like the best of the taco world. In the same skillet over medium heat, heat oil and add Crunchwrap seam-side down and cook until tortilla is golden, for about 3 minutes per side. Quickly invert Crunchwraps so pleats are on the bottom and stay together.Ĥ. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Spread sour cream over each shell, then top with lettuce, tomato and cheeses. Drizzle cheese sauce over each, then place a tostada shell on top. To build crunchwraps, add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.ģ. Stack 4 large flour tortillas and place a tostada shell in the center. ![]() Drain fat and make sure to properly wipe skillet clean.Ģ. Cook, breaking up meat with a wooden spoon, until no longer pink, for about 6 minutes. In a large nonstick skillet over medium heat, combine ground beef, spices and seasoning with salt and pepper.
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